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Bibliografia in Zona
Altri integratori utili per combattere l'infiammazione silente

Albert MA, Glynn RJ, and Ridker PM. "Alcohol consumption and plasma concentration of C-reactive protein." Circulation  107: 443-447 (2003)

De Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, and Delaye J. "Mediterranean alpha-linolenic acid rich diet in secondary prevention of coronary heart disease." Lancet 343: 1454-1459 (1994)

DeLongeril M, Salen P, Martin JL, Monjaud I, Delaye J, and Mamelle N. "Mediterranean diet, traditional risk factors, and the rate of cardiovascular  complications after myocardial infarction: final report of the Lyon Diet Heart Study." Circulation 99: 779-785 (1999)

GISSI-Prevenzione Investigators. "Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial." Lancet 354: 447-455 (1999)

Higdon JV, Du SH, Lee YS, Wu T, and Wander RC.  "Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate." J Lipid Res  42: 407-418 (2001)

Horrocks LA and Yeo YK.  "Health benefits of docosahexaenoic acid (DHA)."  Pharmacol Res  40: p211-225 (1999)

Jacobs EJ, Connell CJ, Patel AV, Chao A, Rodriguez C, Seymour J. McCullough ML, Calle EE, and Thun MJ.  "Vitamin C and vitamin E supplement use and colorectal cancer mortality in a large American Cancer Society cohort." Cancer Epidemiol Biomarkers Prev  10: 17-23 (2001)

Kangasaho M, Hillbom M, Kaste M, and Vapaatalo H.  "Effects of ethanol intoxication and hangover on plasma levels of thromboxane B2 and 6-keto-prostaglandin F1 alpha and on thromboxane B2 formation by platelets in man."  Thromb Haemost  48: 232- 234 (1982)

Lee SH and Blair IA. "Vitamin C-induced decomposition of lipid hydroperoxides to endogenous genotoxins."  Science 292: 2083-2086 (2001)

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, and Giovannucci EL.  "Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer."  Am J Clin Nutr  80: 204-216 (2004)

Lonn E, Yusuf S, Hoogwerf B, Pogue J, Yi Q, Zinman B, Bosch J, Dagenais G, Mann JF, and Gerstein HC. "Effects of vitamin E on cardiovascular and microvascular outcomes in high-risk patients with diabetes: results of the HOPE study and MICRO- HOPE substudy." Diabetes Care  25: 1919-1927 (2002)

Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Cherniack MG, Brodkin CA, and Hammar S.  "Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial." J Natl Cancer Inst 88: 1550-1559 (1996)

Stephens NG, Parsons A, Schofield PM, Kelly F, Cheeseman K, and Mitchinson MJ. "Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)."  Lancet 347: 781-786 (1996)

Tornwall ME, Virtamo J, Korhonen PA, Virtanen MJ, Taylor PR, Albanes D, and Huttunen JK.  "Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study." Eur Heart J 25: 1171-1178 (2004)

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